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LisaG's avatar

Great post, perfectly pitched. These basics are critical to cooking well and, from a personal viewpoint, I LOVE the science of how cooking works (Maillard reaction- swoon!). Just Good Stuff.

Also, yay, my copy is now ordered from my BS!

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🍒 🍋 Nic Miller 🍋🍒's avatar

I tend to use a fry pan because, being short, standing over my rather tall pressure cooker when it is on the table/counter is a bit uncomfortable. I can't see into it properly. I tried putting it on the floor but that made me feel like one of Macbeth's witches.

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