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Harry Gilonis's avatar

PS - I meant to say, but pressed ‘SEND’ first, that ‘Gaza Kitchen’ also contains a lot of writing about the (pre-2023) difficulties of managing producing food, and of cooking it; and fascinating interviews with local home-cooks, street-food cooks, farmers, fishermen, etc.k which are quite heart-rending, and anger-inducing, enough, without thinking of how infinitely worse everything is now.

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Pippa's avatar

Ooh I love these, my local library group has 3 copies of lugha and one of dip in so I might just have to put in requests to have them transferred to my local library to read 😁 ferment is also on my list of books to look at, I'm really interested in the how to use your ferments bit of that book as I'm never quite as confident doing stuff with them as I am making them.

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