Update, returning to this recipe, as it was so delicious first time! Beans and spinach instead of broccoli as that’s the greens I have to hand. Well done Lily!
I like blood temperature - it's useful because it is easily gauged by a finger. I can 100% guarantee my pasta water will never be salty like the sea, because I cook pasta by absorption and it would make it totally inedible!
Well written Lilly! I hope you’ve enjoyed yourself doing this. Lovely recipes.
Great post lily! I’m a savoury person & will definitely try the orzo salad it sounds delicious
Update, returning to this recipe, as it was so delicious first time! Beans and spinach instead of broccoli as that’s the greens I have to hand. Well done Lily!
I love the sound of that lemon verbena flan!
Yes, very nice recipes. However: "blood temperature"? Wot?! (Can pasta water "salty like the sea" be far behind?)
I like blood temperature - it's useful because it is easily gauged by a finger. I can 100% guarantee my pasta water will never be salty like the sea, because I cook pasta by absorption and it would make it totally inedible!
Ok, I see your point. And I‘m glad about the pasta water.