This brought back happy memories of eating Ghanaian groundnut stew in a little restaurant in Tooting! Adding nut butter to a soup a good idea. Very excited about your new book - congratulations!
Looking forward to your new book too. It must have been a lot of very hard work. Just wondering how I’m going to wait until next Autumn - it seems a long way away! I’ve pressure cooked my way through Modern Pressure Cooking and it’s really helped me learn the principles and I’ve stopped being scared of the process - even when things occasionally don’t work out well.
Really appreciate your recipes here as well. I can’t wait to try this one.
Could I use peanut butter? I have it in the house, and it should make the soup taste rather West African, which would make me happy...
You can! And I would probably add a dash of hot sauce as well...
This brought back happy memories of eating Ghanaian groundnut stew in a little restaurant in Tooting! Adding nut butter to a soup a good idea. Very excited about your new book - congratulations!
Thanks Jenny xx
Process yr own nut-butters - excellent reminder, particularly for stirring into soups. And congrats on new book...
Thank you!
This looks delicious - thank you for sharing. Looking forward to your new book when it's published!
Looking forward to your new book too. It must have been a lot of very hard work. Just wondering how I’m going to wait until next Autumn - it seems a long way away! I’ve pressure cooked my way through Modern Pressure Cooking and it’s really helped me learn the principles and I’ve stopped being scared of the process - even when things occasionally don’t work out well.
Really appreciate your recipes here as well. I can’t wait to try this one.
Another great recipe! Thank you Catherine.