I think it is to be cooler by Thursday so saving this for the end of the week. Tomorrow I’m planning the buttery tomato soup for lunch. I know it will be good and so quick too
This is also a very Scottish thing. The bacon effect is achieved by using ham stock from a gammon or bacon joint, par boiled. On day 2, when there is not quite enough in the pot left for 2 people, a can of tomato soup stretches it and adds yet another layer of childhood comfort.
That really is the ‘so you think you don’t need a pressure cooker’ recipe, ready in no time isn’t it
Yes. Even after all these years, it feels miraculous. I find I don't have the patience for the conventional way any more!
Lovely Catherine - and definitely bacon for me!
Ha, me too!
I think it is to be cooler by Thursday so saving this for the end of the week. Tomorrow I’m planning the buttery tomato soup for lunch. I know it will be good and so quick too
Yes, never knowingly without a version of that soup in the house! Possibly my favourite meal to keep in the freezer.
This is also a very Scottish thing. The bacon effect is achieved by using ham stock from a gammon or bacon joint, par boiled. On day 2, when there is not quite enough in the pot left for 2 people, a can of tomato soup stretches it and adds yet another layer of childhood comfort.
(Should have said….Has to be Heinz!)