I am often asked about developing recipes with a) very few ingredients and b) minimum work. I am all in favour of this as long as I don’t have to use some of the associated terminology. While trawling through websites and Facebook groups for market research purposes I too often come across devotees of the phrase “dump and go” - and similar - which I have struggled to get out of my head. I have no idea who came up with this one, but to me implies a lack of respect for food and cooking – that it is nothing but a deeply resented chore. No thanks.
So agree with you that quick and simple in the kitchen shouldn't mean sacrificing flavour. Your soup sounds an excellent example of this approach. Am very fond of chorizo and keep a stash in my freezer - you've reminded me I need to replenish it!
So agree with you that quick and simple in the kitchen shouldn't mean sacrificing flavour. Your soup sounds an excellent example of this approach. Am very fond of chorizo and keep a stash in my freezer - you've reminded me I need to replenish it!
I’ll be getting some chorizo tomorrow after seeing this. My husband loves a tasty soup!