Another lovely red cabbage dish - thank you. Electrician, who hasn’t finished, off work for Christmas, so at last a couple of days to try out more pc cooked dishes.
Hey - Happy Christmas! I love your blog & am super excited to try my pudding tomorrow - done per your recipe, but used black cherry spiced rum. Could you give some guidance for doing gravy? I pre made some with chicken & froze to boost it, but like the idea of using the PC rather than the roasting tray on the hob!
How long do you pressure cook potatoes and parsnips for prior to roasting? Just wondering if I can do them together? Also thinking I could pc sprouts and the sauté with chestnuts etc.
Ps Love MPC - it’s helped my first few months as an IP owner!
I’m reading between Xmas and New year and just back from the Lake District. I took my pc to reheat the pudding I took up. I’m cooking a turkey crown for us now we are back home and used the pc again to make stock for the gravy from saved giblets in the freezer. I’m getting much more confident but need to push myself to use it more. The Baked apples on Insta looked amazing and I think that is on the cards for the weekend. I hope you have had an enjoyable Xmas and wishing you a wonderful New Year
I just made the red cabbage braise. Really delicious, although I subbed a bit of sugar for the dates.
Another lovely red cabbage dish - thank you. Electrician, who hasn’t finished, off work for Christmas, so at last a couple of days to try out more pc cooked dishes.
Hey - Happy Christmas! I love your blog & am super excited to try my pudding tomorrow - done per your recipe, but used black cherry spiced rum. Could you give some guidance for doing gravy? I pre made some with chicken & froze to boost it, but like the idea of using the PC rather than the roasting tray on the hob!
How long do you pressure cook potatoes and parsnips for prior to roasting? Just wondering if I can do them together? Also thinking I could pc sprouts and the sauté with chestnuts etc.
Ps Love MPC - it’s helped my first few months as an IP owner!
I’m reading between Xmas and New year and just back from the Lake District. I took my pc to reheat the pudding I took up. I’m cooking a turkey crown for us now we are back home and used the pc again to make stock for the gravy from saved giblets in the freezer. I’m getting much more confident but need to push myself to use it more. The Baked apples on Insta looked amazing and I think that is on the cards for the weekend. I hope you have had an enjoyable Xmas and wishing you a wonderful New Year