I’ve marked this down for lunch during the week. It sounds very good. You are right about the weather so I made French onion soup for lunch today. It will probably be for the last time this winter but there is something about unctuous melting onions and cheese. Have a great week.
Goodness, didn't digest any of that 😄 too rich for my blood. I just came here to find out WHERE this cold April spring happened? But I am unsatiated. It's been incredibly dry in Canada this spring, and warm. Record breaking dry and warm as we head into a wildfire season that promises to be LIT.
That sounds SO up my street! Gimme a week of sun and I’ll make this the first great day that follows - thank you
I’ve marked this down for lunch during the week. It sounds very good. You are right about the weather so I made French onion soup for lunch today. It will probably be for the last time this winter but there is something about unctuous melting onions and cheese. Have a great week.
Sounds delicious and am making tomorrow with leftover baked potatoes. Just checking that I am using the potato skins in the soup? Thank so much!
Whether you use the skins or not is entirely up to you. I do - I want the extra fibre I like the flavour.
Goodness, didn't digest any of that 😄 too rich for my blood. I just came here to find out WHERE this cold April spring happened? But I am unsatiated. It's been incredibly dry in Canada this spring, and warm. Record breaking dry and warm as we head into a wildfire season that promises to be LIT.