13 Comments
Mar 12Liked by Catherine Phipps

Catherine, what great timing! I’m just planning meals for the rest of the week and was wondering what to do with the cauliflower in the fridge - that Saffron Spaghetti has got my name all over it!

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Mar 12Liked by Catherine Phipps

Another lovely set of recipes!

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Mar 12Liked by Catherine Phipps

Many thanks for these. I get a veg box; once a fortnight a chap drives up from Kent with a large cardboard box full of vegetables and dumps it on my doorstep, and for many weeks now it has always included a large cauliflower. Another one is due to land tomorrow!

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Love the sound of all of these, but will be making the saffron pasta recipe first, thank you

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Love these! Honestly, I think anyone who can grow a cauliflower deserves a medal (they're tricky sods) so having all these ways to celebrate them is wonderful and just as it should be.

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Mar 19Liked by Catherine Phipps

I know that i want to make the delicious Cauliflower steak recipe first, but all my previous attempts to cut the perfect cauliflower steak has ended in a crumbly floret-shaped mess. I will try again with my sharpest knife!

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Mar 19Liked by Catherine Phipps

These all look fantastic, thank you. For the red lentils, do you use whole, or split? Maybe it makes no difference!

Would love to hear more of your thermos recipes / ideas since i’m always stuck for what to make for lunches.

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