Brilliant. I want to make a gigantic chaat for Boxing Day now. But ideally I’d like to find a good South Asian supermarket to buy things like sev, tamarind and assorted pulses. I know you’re in West London like me, Catherine- do you know a good one?
Where are you exactly? Most of the Middle Eastern supermarkets (eg all the ones at regular intervals all along the Uxbridge Road) have all of this stuff. But the best place is Quality Foods out just beyond Southall before the Hayes roundabout. Has everything you want and a lot more besides.
Catherine, I love how easy this all looks. I’ve a pressure cooker fan for many years. However we are mostly vegetarian with a little fish - this looks quite “meaty” from the flick through. Any change of a veggie version?
They really need to sort this out because I keep hearing it as a regular fault. The mechanism on KR is much simpler so less can go wrong.
Looking forward to getting my copy of your book in 2 weeks!
Thank you!
Brilliant. I want to make a gigantic chaat for Boxing Day now. But ideally I’d like to find a good South Asian supermarket to buy things like sev, tamarind and assorted pulses. I know you’re in West London like me, Catherine- do you know a good one?
Where are you exactly? Most of the Middle Eastern supermarkets (eg all the ones at regular intervals all along the Uxbridge Road) have all of this stuff. But the best place is Quality Foods out just beyond Southall before the Hayes roundabout. Has everything you want and a lot more besides.
Kew!
Great recipe to try! Xx
Catherine, I love how easy this all looks. I’ve a pressure cooker fan for many years. However we are mostly vegetarian with a little fish - this looks quite “meaty” from the flick through. Any change of a veggie version?
Eventually, yes, I hope so!
And a lot of the recipes are very easily non meat - I do a lot of dishes which have tiny bits of meat for flavour which are often optional.
Can't wait for my copy to arrive!
Already ordered and eagerly anticipated. Hope you have lots of success with it.