That’s the two. Thank you very much. If it’s not too pushy can I ask when your new book will be released? I have two of yours already - Modern Pressure Cooking being my go to one (both my kids got it as a Xmas present to so spreading the word)
You’re very welcome. It’s an excellent book and I love the how you offer adaptations to the main recipe as it expands the options. I’ll keep an eye out for the book as I can see a few pre-orders for Xmas going in.
Hi Catherine. I like the look of the two soups at the end of this article. Can you let me know I get hold of the recipes as offered. Thanks. Phil
Yes - can I just clarify which ones you want? The ham and split pea and the red chicken?
That’s the two. Thank you very much. If it’s not too pushy can I ask when your new book will be released? I have two of yours already - Modern Pressure Cooking being my go to one (both my kids got it as a Xmas present to so spreading the word)
Yes, it is out early November. Thank you for the multiple buys!
You’re very welcome. It’s an excellent book and I love the how you offer adaptations to the main recipe as it expands the options. I’ll keep an eye out for the book as I can see a few pre-orders for Xmas going in.
Super post. Thank you. Couldn’t agree more about pressure cooking chicken carcasses for stock. Plse could I have the recipes for the soups?
What a marvellous read, thank you
Yum!