The first paragraph could have been written by me! The others, not so much. Thank you - a really interesting recipe, and one I will make very soon.
Given that my wife is wheat intolerant, we have made proper nixtamalised corn tortillas for a while now, and I adore the actual flavour of them. They are so much more than just a wrapping for something else. I have been using my pressure cooker to make 'slow cooked' shreddable beef/chicken for a while too, with a variation on recipes I have used conventionally.
There are twists in yours that I cannot wait to try!
Thank you so much, this newsletter is always such a joy to read. It is a real bonus to Modern Pressure Cooking, which is in my paw at least a couple of times a week.
Love this recipe - and love the writing! And also pointing up how good beef is for you! Thank you!
The first paragraph could have been written by me! The others, not so much. Thank you - a really interesting recipe, and one I will make very soon.
Given that my wife is wheat intolerant, we have made proper nixtamalised corn tortillas for a while now, and I adore the actual flavour of them. They are so much more than just a wrapping for something else. I have been using my pressure cooker to make 'slow cooked' shreddable beef/chicken for a while too, with a variation on recipes I have used conventionally.
There are twists in yours that I cannot wait to try!
Thank you so much, this newsletter is always such a joy to read. It is a real bonus to Modern Pressure Cooking, which is in my paw at least a couple of times a week.
This sounds wonderful, thank you. Would love the tortilla recipe if you have time please? I have a press and have never used it!!
Such a good read Catherine. And- inevitably- you made me hungry!