Thank you! And yes it is! I do go for grass fed/pasture for life/regenerative because better for us, better for the environment, better for the cows. Having discussions with my step daughter about all of this at the moment as she’s talking about going vegetarian....
Yes I do too. I think it’s a complicated subject with the research about the health issues skewed by many things, including how much of it people eat as ultra processed - with all the other things that entails- and whether people also eat veg etc. the climate issue is equally complex I think - and I wonder who has funded the research.
The first paragraph could have been written by me! The others, not so much. Thank you - a really interesting recipe, and one I will make very soon.
Given that my wife is wheat intolerant, we have made proper nixtamalised corn tortillas for a while now, and I adore the actual flavour of them. They are so much more than just a wrapping for something else. I have been using my pressure cooker to make 'slow cooked' shreddable beef/chicken for a while too, with a variation on recipes I have used conventionally.
There are twists in yours that I cannot wait to try!
Thank you so much, this newsletter is always such a joy to read. It is a real bonus to Modern Pressure Cooking, which is in my paw at least a couple of times a week.
Love this recipe - and love the writing! And also pointing up how good beef is for you! Thank you!
Thank you! And yes it is! I do go for grass fed/pasture for life/regenerative because better for us, better for the environment, better for the cows. Having discussions with my step daughter about all of this at the moment as she’s talking about going vegetarian....
Yes I do too. I think it’s a complicated subject with the research about the health issues skewed by many things, including how much of it people eat as ultra processed - with all the other things that entails- and whether people also eat veg etc. the climate issue is equally complex I think - and I wonder who has funded the research.
Yes, me too.
The first paragraph could have been written by me! The others, not so much. Thank you - a really interesting recipe, and one I will make very soon.
Given that my wife is wheat intolerant, we have made proper nixtamalised corn tortillas for a while now, and I adore the actual flavour of them. They are so much more than just a wrapping for something else. I have been using my pressure cooker to make 'slow cooked' shreddable beef/chicken for a while too, with a variation on recipes I have used conventionally.
There are twists in yours that I cannot wait to try!
Thank you so much, this newsletter is always such a joy to read. It is a real bonus to Modern Pressure Cooking, which is in my paw at least a couple of times a week.
Ha, thank you! Glad you are using MPC so much. And I totally agree with what you say about corn tortillas.
This sounds wonderful, thank you. Would love the tortilla recipe if you have time please? I have a press and have never used it!!
I shall try to get it posted this morning, otherwise will be tomorrow. It is very simple!
Such a good read Catherine. And- inevitably- you made me hungry!
Ha, that’s the idea! Thank you xx