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Anu's avatar

Your book is getting well used; I made the risotto today.

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Gretel's avatar

When you say 'Then cooked until the rice has absorbed the liquid. As most of you will know, this takes 3 minutes natural release in the pressure cooker so much faster and with an even greater fuel saving as some of the cooking takes place off the heat.' ...... I am being a bit dense - do you mean cook for 3 mins at HP then slow release? Lovely ideas as always

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Catherine Phipps's avatar

Yes sorry, I have missed the HP out there! 3 mins HP, natural release!

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Anu's avatar

Loving the root veg! Anu

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Catherine Phipps's avatar

Ha, I did think of you!

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