Hooray! This is going to be such a great series, Catherine. I love Rosie's Every Last Bite and you've out your finger on what makes it special- the depth of Rosie's knowledge and the generosity with which she shares it. Fascinating seeing how they adapt to pressure cooking. 👏
I love this idea 🙌 I recently got a few of Chetna Makun's books and was disappointed how there was no reference to pressure cooking as she uses the pressure cooker all the time on her channels. Your latest book is really helpful for converting recipes.
Hooray! This is going to be such a great series, Catherine. I love Rosie's Every Last Bite and you've out your finger on what makes it special- the depth of Rosie's knowledge and the generosity with which she shares it. Fascinating seeing how they adapt to pressure cooking. 👏
Great idea for the series!
Oh this is great - what a good idea.
So useful Catherine, thank you. It's great to see the workings behind the ideas and execution. Looking forward to reading more.
I love this idea 🙌 I recently got a few of Chetna Makun's books and was disappointed how there was no reference to pressure cooking as she uses the pressure cooker all the time on her channels. Your latest book is really helpful for converting recipes.
You’re so right, it’s hard to try other people’s recipes when you’re developing your own.
These look excellent
I have this book! Love the concept here.
Fire and Knives, such great writing, still have a few of them that I just cannot bring myself to get rid of.
Such a brilliant idea and well chosen recipes that make me want to dig out my seldom used pressure cooker
That first recipe is such an unusual combination of flavours - love the sound of it. And frozen cauliflower is a totally new one on me!
Definitely going to try the recipe, thank you. Will look forward to the rest of the series too.
Fantastic and so useful! Looking forward to more in this series and the chicken stock recipe. Thank you for introducing me to Rosie’s book too!