Delicious sounding recipes. You kindly gave me a jar of those wonderful capers and I duly stocked up with them when I visited Kardamyli! Thrilled to learn I can buy them in London!
This looks lovely as I love suet puddings. I do have a question though; does the 3 cm water you add for the steaming need to be boiling water? I ask because we made your steamed syrup sponge as my first attempt at steaming in my Instant Pot Pro and I added cold water as you don’t specify in Modern Pressure Cooking. Although it tasted good when done, the sponge was a bit heavy. Would adding already boiling water have made a difference?
Delicious sounding recipes. You kindly gave me a jar of those wonderful capers and I duly stocked up with them when I visited Kardamyli! Thrilled to learn I can buy them in London!
So 45 mins steaming plus 15mins at the for a 1.2l pudding , if I wanted to make a couple of smaller ones what would times be.
And would the cooking times stay the same for different cooked fillings.
Lovely capers story hidden in here. Thank you
This looks lovely as I love suet puddings. I do have a question though; does the 3 cm water you add for the steaming need to be boiling water? I ask because we made your steamed syrup sponge as my first attempt at steaming in my Instant Pot Pro and I added cold water as you don’t specify in Modern Pressure Cooking. Although it tasted good when done, the sponge was a bit heavy. Would adding already boiling water have made a difference?
Andy Harris' The Ealing Grocer is absolutely my fave. Lovely trad recipe, Catherine.