Brilliant timing. I just bought a pile of blood oranges and was contemplating whether I had the courage to try them in the pressure cooker (which I am very much still learning to use, thanks to you!)
I have made this jam with Tangerines as no Clementines were available and it’s still utterly delicious. The pressure cooker is perfect for making jam it seems! Thank you.
I really like your sweet recipes and would like to use the pressure cooker more for puddings but I'm struggling with how the seal inside the lid retains smells and i worry about transferring flavours... Or is this just me? Do I buy another seal for sweet recipies (like i do with wooden spoons) or are there any other ways of preventing this? Thank you!
All my seals smell a bit of food but as yet there has been no transference of flavour from one dish to another. I know this is an issue that crops up with Instant Pot users especially and there are all kinds of methods for deodorising them which I will write about in due course. some people also buy extra seals and use them for different things. If I were you I would pick a low cost pudding and try it.
No, I get that, too. I have bought a spare seal to use with sweet dishes but haven't needed to so far as the lid of my InstantPot Pro washed fine in the dishwasher.
Brilliant timing. I just bought a pile of blood oranges and was contemplating whether I had the courage to try them in the pressure cooker (which I am very much still learning to use, thanks to you!)
Did you try them in the pressure cooker?
What deliciousness!
I have made this jam with Tangerines as no Clementines were available and it’s still utterly delicious. The pressure cooker is perfect for making jam it seems! Thank you.
I really like your sweet recipes and would like to use the pressure cooker more for puddings but I'm struggling with how the seal inside the lid retains smells and i worry about transferring flavours... Or is this just me? Do I buy another seal for sweet recipies (like i do with wooden spoons) or are there any other ways of preventing this? Thank you!
All my seals smell a bit of food but as yet there has been no transference of flavour from one dish to another. I know this is an issue that crops up with Instant Pot users especially and there are all kinds of methods for deodorising them which I will write about in due course. some people also buy extra seals and use them for different things. If I were you I would pick a low cost pudding and try it.
No, I get that, too. I have bought a spare seal to use with sweet dishes but haven't needed to so far as the lid of my InstantPot Pro washed fine in the dishwasher.
I've just bought Citrus, Can't wait to get going with some edible sunshine !
I hope you love it! If you would like to convert any of the recipes to pressure cooking & need advice, please let me know!