Brilliant timing. I just bought a pile of blood oranges and was contemplating whether I had the courage to try them in the pressure cooker (which I am very much still learning to use, thanks to you!)
I have made this jam with Tangerines as no Clementines were available and it’s still utterly delicious. The pressure cooker is perfect for making jam it seems! Thank you.
I really like your sweet recipes and would like to use the pressure cooker more for puddings but I'm struggling with how the seal inside the lid retains smells and i worry about transferring flavours... Or is this just me? Do I buy another seal for sweet recipies (like i do with wooden spoons) or are there any other ways of preventing this? Thank you!
Recipe: Mandarin Jam
Brilliant timing. I just bought a pile of blood oranges and was contemplating whether I had the courage to try them in the pressure cooker (which I am very much still learning to use, thanks to you!)
What deliciousness!
I have made this jam with Tangerines as no Clementines were available and it’s still utterly delicious. The pressure cooker is perfect for making jam it seems! Thank you.
I really like your sweet recipes and would like to use the pressure cooker more for puddings but I'm struggling with how the seal inside the lid retains smells and i worry about transferring flavours... Or is this just me? Do I buy another seal for sweet recipies (like i do with wooden spoons) or are there any other ways of preventing this? Thank you!
I've just bought Citrus, Can't wait to get going with some edible sunshine !