9 Comments

Brilliant timing. I just bought a pile of blood oranges and was contemplating whether I had the courage to try them in the pressure cooker (which I am very much still learning to use, thanks to you!)

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Mar 12Liked by Catherine Phipps

What deliciousness!

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I have made this jam with Tangerines as no Clementines were available and it’s still utterly delicious. The pressure cooker is perfect for making jam it seems! Thank you.

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I really like your sweet recipes and would like to use the pressure cooker more for puddings but I'm struggling with how the seal inside the lid retains smells and i worry about transferring flavours... Or is this just me? Do I buy another seal for sweet recipies (like i do with wooden spoons) or are there any other ways of preventing this? Thank you!

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I've just bought Citrus, Can't wait to get going with some edible sunshine !

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