15 Comments
Mar 1, 2023Liked by Catherine Phipps

You make a great teacher Catherine! Very reassuring for beginners. I’m fed up as I noticed my gasket had been damaged so have ordered two replacements. Hope they arrive quickly.

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LOVING the extremely useful and practical insights, Catherine. Great stuff!

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First time use with just water is such a clever idea.

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Thanks for solving that mystery! I was looking at how to boil eggs on p38 of your book using low pressure...

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We had the giant couscous salad from your book last night, very yummy and the chilli con carne is made for tonight. I poached a whole chicken in it for caesar salad at the weekend. I'm on a roll! Thankyou so much for all your information. I'm definitely a convert but am keen to refine my skills so will be practising more and more. Pippa

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Thanks for your speedy reply Catherine. It's a basic Prestige 7.5l 47283, with just a metal pressure gauge in the lid. Pippa Young

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Having a great time practicing with my son's pressure cooker. He bought it to use in the process of growing mushrooms from scratch but I thought it would be a really economical way of cooking the family meals while its sitting there taking up space in the kitchen in between mushroom growing. Quick question, it's a basic stove top 7.5 litre 15psi, how do you bring it up to low pressure as in some of the recipes in your book? I can't seem to find an explanation of that anywhere.

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Thank you so much Catherine for these posts. I have an electric PC at the moment, but I am saving up for a stove top as I think I will need another ! Your teaching here is really helpful and gives us the confidence to know how to use the stove tops. I am falling in love with my PC so much.

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Oh, this one is so important for me. I can get started now !

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Loving this, thank you 🙌 I have a question which is likely very foolish... 🙈 You haven't mentioned the plug bit that goes on the top and I remember my mum putting this on when the pan started to whistle. Have I missed something or am I being silly?! 🤦‍♀️😂 Thank you again

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Heavens, I'm just loving your regular newsletter with the step-by-step guide to using what has been an intimidating beast. Thanks for the regular injections of confidence!

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Thank you Catherine for this very clear explanation.

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