Recommended by Catherine Phipps
Foraging and Cooking my way through the Church's Liturgical Year.
Fiona has been a presence in my kitchen for many years, sending all sorts of goodies from foraged foods and seaweed for me and the kids to try; if I ever ask them to guess a secret ingredient, they always start with seaweed! I am learning a lot from Fiona's posts - wonderful on the practicalities of foraging, but she also talks entertainingly around her subject, with knowledge and authority.
