Recommended by Catherine Phipps
Food, fun, babies and general chaos from your favourite potato pusher
I love Laura. We bonded during media training (public speaking horror! She aced it.) years ago. Her writing always engages regardless of subject matter. There is a lot of dark humour. You should all look at her Carbs and Joy of Snacks books too.
Foraging and Cooking my way through the Church's Liturgical Year.
Fiona has been a presence in my kitchen for many years, sending all sorts of goodies from foraged foods and seaweed for me and the kids to try; if I ever ask them to guess a secret ingredient, they always start with seaweed! I am learning a lot from Fiona's posts - wonderful on the practicalities of foraging, but she also talks entertainingly around her subject, with knowledge and authority.