Catherine is under pressure

Home
Notes
Archive
About
A quick one on blackberries....
Today I have SO MUCH TO DO because we’re about to go off for a week and the house is a mess, I have work stuff to finish, last minute laundry to do…
 • 
Catherine Phipps
1
Soups, hot and cold
(I know, again, but I was asked very nicely)
 • 
Catherine Phipps
4
Liquid Gold, a Chicken Stock Redo
...and how to use it
 • 
Catherine Phipps
8
Pressure Cooking the Books
1. Every Last Bite by Rosie Sykes
 • 
Catherine Phipps
12

June 2024

A Light Summer Lunch
Orzo salad and a lemon verbena baked custard
 • 
Catherine Phipps
5
A quick update
(and a recipe or three as well)
 • 
Catherine Phipps
3

May 2024

Pressure cooker risotto is good risotto
A lemony asparagus and courgette risotto recipe
 • 
Catherine Phipps
3
Celebrating Spring (finally!)
With a crab, tarragon and saffron custard, with asparagus, a lamb meatball, chard and potato braise, and an anecdote about my local farmers market.
 • 
Catherine Phipps

April 2024

"Coldest April on record" soup
Or "Any excuse to eat cheese and potatoes" soup
 • 
Catherine Phipps
5
Carlin Peas
For an Earth Day win
 • 
Catherine Phipps
5
A nostalgic chicken curry
with Rice and Peas and a Ginger Vegetable Gratin
 • 
Catherine Phipps
1
A Shepherd's Pie (of sorts)
First of all, a quick note for any of you who have a foraging bent. In the UK at least we are still very much in wild garlic/three cornered leek/jack by…
 • 
Catherine Phipps
2
© 2024 Catherine
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture