5 Comments
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Jenny Linford's avatar

Now craving parched peas!

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Christine McFadden's avatar

Love Carlin peas especially in jars from @BoldBeanCompany Just made their recipe for Carlin Pea and Tuna Salad. Lunch for a few days

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Sue Malvern's avatar

Deliciously scrummy! Thank you.

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williamF's avatar

"Then I change the water, add another tsp salt and a tablespoon of water and any aromatics" - should that be tablespoonful of oil? Sounds like there is already water in there.

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Catherine Phipps's avatar

Yes, you are absolutely right. Thanks for pointing out.

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