Catherine is under pressure
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Recipe: Asparagus Season
One of my aims with this newsletter is to be as seasonal as possible with my recipes. I am not intending on giving you a farmers market report every…
May 23
•
Catherine Phipps
10
3
Recipe: A Warm Salad of Braised Borlottis
I have certain routines when it comes to food shopping. There is the work related sort which has me in the supermarkets at least a couple of times a…
May 15
•
Catherine Phipps
15
15
Bread Matters
Bread Matters Sadly I haven’t managed to make a perfect loaf in my pressure cooker – I can manage cornbread and Boston Brown Bread, but not a crusty…
May 5
•
Catherine Phipps
7
2
April 2023
All about deglazing
My last post on the basics of pressure cooking was me getting very distracted by everything that happens before you have to deglaze – who knew there was…
Apr 17
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Catherine Phipps
16
8
Join me on Notes
A new place to connect
Apr 12
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Catherine Phipps
10
Recipe: Lamb and Caper Pudding
with Roast Carrots
Apr 7
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Catherine Phipps
11
12
March 2023
Pressure Cooking Preambles.
Searing, sauteeing, sweating....
Mar 23
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Catherine Phipps
15
9
Chorizo and Cavolo Nero Soup
I am often asked about developing recipes with a) very few ingredients and b) minimum work. I am all in favour of this as long as I don’t have to use…
Mar 20
•
Catherine Phipps
12
2
Releasing Pressure, Part 2
Fast Pressure Release
Mar 15
•
Catherine Phipps
15
4
Recipe: Mandarin Jam
And a pressure cooked bread and butter pudding to use it in.
Mar 12
•
Catherine Phipps
15
9
Releasing Pressure Part 1
How to release pressure naturally. (And a bit on why you might want to leave your cooker closed for longer than it takes to drop pressure too).
Mar 7
•
Catherine Phipps
18
15
Recipe: The best spare ribs
I have been away most of this week, demoing pressure cooking to a lovely crowd in Paignton and made the most of a couple of days by the sea with bracing…
Mar 4
•
Catherine Phipps
18
5
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